Every country has its own characteristics. Germany is known for cars, quality, punctuality, beer and food. These qualities are valued and admired worldwide. Since the 1950s, everyday cooking, eating and drinking in German households and restaurants has greatly changed and globalized through influences such as intensified labor migration, mass tourism and increasing industrialization in the production, preservation and distribution of food, or by mixing with aspects converted to other traditional kitchens. However, traditional regional food and specialties are still maintained and developed or rediscovered.
Andrea and Dirk Bosner operate since 2014 in Bluewater Bay / Niceville, Fl the only German restaurant in the area with the focus on “Schnitzel“. This unique concept in this region is very successful and the owner couple is very proud of their regular clientele.
Hours for PickUp:
Tue – Fri: 11:00am – 01:00pm
Tue – Sat: 05:00pm – 08:00pm
Our Best Seller!
The Jäger Schnitzel (Jäger means Hunter) is a creamy mushroom Sauce on top of our hand breaded Pork Schnitzel.
Spicy Flavors !
Our Schnitzel Madagaskar is also a creamy Sauce with whole green Peppercorns. With a lot of taste
Our Sausages are absolutely peerless. We serve german originals and own created recipes.